Recipes - Moonblush tomatoes

Preheat your oven to 220C.

Halve your cherry tomatoes (or leave whole if very small) and put them cut side up on a baking sheet. Sprinkle with salt, sugar, thyme/basil/oregano (or a combination of all) and drizzle with olive oil.

Put the baking sheet in the oven and immediately turn off the oven. Leave the tomatoes in the oven overnight or for a day without opening the door.

Store in a jar in the fridge (covering with a little olive oil if necessary).

Use with fish, salads, chicken, pasta dishes or with a plate of antipasti.