Recipes - Tomato tart

So so simple and SO TASTY - it has been a great way to use up out tomato glut and is perfect hot or cold:

a pack of puff pastry
a mixture of sliced tomatoes - different varieties, shapes and colours
olive oil
fresh herbs (eg. thyme, basil)
goats cheese (optional)

Roll out the pastry and lift onto a baking tray. Prick the pastry with a fork.

Layer the tomatoes over the pastry, drizzle with olive oil and scatter over the herbs and goats cheese (if using).

Bake in a hot oven (200°C) for approximately 20 minutes or until the pastry is golden.